2018 Summer Luncheons

Dine al fresco on the front and side veranda of the Villa, just as visitors did nearly a century ago! Bring your friends and create a memorable, delicious experience in this lovely setting.

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Event details

Date

August 15, 2018

Title

Summer Luncheon, August 15: Grilled Teriyaki Tri-Tip of Beef

Description

Menu:

  • Malaysian chicken satay with peanut sauce atop daikon radish and green papaya slaw
  • Grilled Teriyaki Tri-Tip of Beef with grilled pineapple relish and fried rice
  • Triple layer lemon cream cake

 

Fashions by: Talbots (Los Gatos)

 

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