Dine al fresco on the front and side veranda of the Villa, just as visitors did nearly a century ago! Bring your friends and create a memorable, delicious experience in this lovely setting.
2018 Summer Luncheons
August 15, 2018
Summer Luncheon, August 15: Grilled Teriyaki Tri-Tip of Beef
- Malaysian chicken satay with peanut sauce atop daikon radish and green papaya slaw
- Grilled Teriyaki Tri-Tip of Beef with grilled pineapple relish and fried rice
- Triple layer lemon cream cake
Fashions by: Talbots (Los Gatos)