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2018 Summer Luncheons

Dine al fresco on the front and side veranda of the Villa, just as visitors did nearly a century ago! Bring your friends and create a memorable, delicious experience in this lovely setting.

Event details


August 15, 2018


Summer Luncheon, August 15: Grilled Teriyaki Tri-Tip of Beef



  • Malaysian chicken satay with peanut sauce atop daikon radish and green papaya slaw
  • Grilled Teriyaki Tri-Tip of Beef with grilled pineapple relish and fried rice
  • Triple layer lemon cream cake


Fashions by: Talbots (Los Gatos)


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