Dine al fresco on the front and side veranda of the Villa, just as visitors did nearly a century ago! Bring your friends and create a memorable, delicious experience in this lovely setting.
2018 Summer Luncheons
July 18, 2018
Summer Luncheon, July 18: Pork Medallions
- Stuffed mushroom trio with pesto cream sauce
- Pork Medallions in a dried apricot marsala cream sauce with garlic mashed potatoes and glazed baby carrots
Fashions by: Nordstrom (San Jose - Valley Fair)